Food at The Ship Inn 

 

           

    

 

Food is at the heart of our culture- what we eat, how it is grown, made and served.
Our values shape our menu decisions- environmentally positive, sustainable and delicious food you want to eat!

Nick Cottrell, our Head Chef patron, devises food options for all our guests, with the seasons and locality inspiring his menus, not to mention the kitchen garden- and our chickens and ducks!
Nick has been around food for most his life, starting with the family at another Ship Inn in Somerset. He went on to become an award winning chef, achieving many accolades since the age of 20, across the West Country. Since 2016 he has worked in London as Head Chef at The Shard, 2 Rosettes, and previously at The Savoy and Simpson’s on the Strand.
A 'field to fork' Chef, who also trained in agriculture, with recognised creative flare.

Main Menu sample - available Tuesday to Sunday lunch and dinner
Dessert Menu sample - available Tuesday to Sunday lunch and dinner 
Children's Menu sample - available Tuesday to Sunday lunch and dinner
Breakfast Menu sample - available Tuesday to Sunday
Sunday Menu available Sunday lunch only

Bar Snacks Menu Bar snacks

BOOK NOW!

 

Opening Hours

 

Monday

LUNCH –     CLOSED (EXC BANK HOLIDAYS)

EVENING –  Food 6pm – 8pm

                 Bar 6pm – 10pm

 

Tuesday / Wednesday

LUNCH –     Food 12pm – 2pm

                 Bar 12pm – 3pm

EVENING –  Food 6pm – 8:30pm

                 Bar 6pm – 10pm

Thursday

LUNCH –     Food 12pm – 2pm

                 Bar 12pm – 3pm

EVENING –  Food 6pm – 8:30pm

                 Bar 6pm – 11pm

Friday

LUNCH –     Food 12pm – 2pm

                 Bar 12pm – 3pm

EVENING –  Food 6pm – 8:30pm

                 Bar 5pm – Midnight

Saturday

LUNCH –     Food 12pm – 2pm

                 Bar 12pm – 3pm

EVENING –  Food 6pm – 8:30pm

                 Bar 5pm - Midnight

Sunday

LUNCH –     Food 12pm – 3pm

                  Bar 12pm – 6pm

EVENING –  CLOSED

 

Bank Holidays

Midday - 6pm

 

Breakfast served 
8am – 9.30am all days (residents only)
by arrangement at other times

Sunday
9am - 11am for non resident reservation only

So, whether it is our fabulous breakfast, fantastic Sunday Lunch, our a la carte or more traditional informal fare, we are sure you will find something to your taste.
Our focus here is to offer a memorable dining experience in a relaxed contemporary manner, mindful that our Inn is rooted in the past with traditional values of hospitality.